Oh Thirsty Thursday, you beautiful weekday, you. It's no secret that I love a good cocktail, and (when the weather calls for it) enjoying it outdoors. With the recent surge of sunnier weather - knock on wood - I figured it was the perfect time to share a fresh springy libation with you. The Red Pepper Cocktail.
Deceptively simple to make, all you need is a red bell pepper, a handful of basil, a lime, and your poison of choice. Today, I'm using gin. Muddle strips of pepper, basil and the juice of half a lime in a cocktail shaker. Add 1.5 oz of gin and some ice and shake. To serve, just pour over a large ice cube in a rocks glass and garnish with a ring of pepper. I also like to add a little pinch of salt, just because.