Thirsty Thursday: Spring Basil Cocktail

Thirsty Thursday is here again, and boy have I got a good one for you! This cocktail is inspired (read: stolen) from my recent trip to Steven Starr's Parc restaurant here in Philadelphia. Called the Basilic, it combines all of the garden fresh elements of Spring that this weather calls for.

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Start by combining 3oz cucumber vodka and 1oz St. Germain with a handful of fresh basil a in a shaker with some ice. To assemble, use a vegetable peeler to slice ribbons of cucumber into tall glasses. Then add ice, and pour the contents of the shaker between two glasses. Top with club soda and garnish with a couple basil leaves.

These are fresh, green, and truly taste like Spring in a glass. What could be better? Personally, I'll be enjoying these to celebrate St. Patrick's day this weekend - so much better than green beer. Amirite? Just make them and find out for yourself. Cheers! x